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Hungarian Cabbage Rolls Recipe

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This recipe for Hungarian Cabbage Rolls, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 heads of sour cabbage
800 grams ground beef
1 kg ground beef
300 grams of smoked bacon, diced and fried 1/2 cup minute rice
2 onions diced
Sprinkle dill, 2 cloves garlic -
paprika powder
generous salt and pepper


Directions:
Directions:
Put sour cabbage heads into cold water and rinse & separate and drain leaves. Pat to dry and add the above filling to a leaf held in your palm, lap the sides over, and roll together, seam side down into roasting pan.

When all rolls have been completed, pour 1.5 - 2 cups chicken broth and 1 tin of diced tomatoes over mixture, cook in oven for min 1 hour check to make sure the pan does not dry out.

Personal Notes:
Personal Notes:
Serve with sour cream if desired.

Great side dish

 

 

 

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