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Funeral potatoes Recipe

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This recipe for Funeral potatoes, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Robinson
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen hash browns ( cubed or shredded)
2 cans cream of chicken soup
1/4 c minced onion
1 cube butter
1 1/3 c sour cream
2 c grated cheese

Directions:
Directions:
Put dried minced onion in water to soak. When the onion is tender drain. Put butter in microwave safe bowl. Add onion and melt the butter. In a large bowl stir together soup and sour cream. Stir in onions, butter and cheese. Stir in potatoes. Pour into a greased 9x13. Top with cheese or crushed corn flakes. Cover with foil. Bake at 375 for 2 hours

Personal Notes:
Personal Notes:
I like to add cubed ham and make it into a casserole.

 

 

 

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