Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Funeral potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral potatoes is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen hash browns ( cubed or shredded)
2 cans cream of chicken soup
1/4 c minced onion
1 cube butter
1 1/3 c sour cream
2 c grated cheese
Directions:
Directions:
Put dried minced onion in water to soak. When the onion is tender drain. Put butter in microwave safe bowl. Add onion and melt the butter. In a large bowl stir together soup and sour cream. Stir in onions, butter and cheese. Stir in potatoes. Pour into a greased 9x13. Top with cheese or crushed corn flakes. Cover with foil. Bake at 375 for 2 hours
Personal Notes:
Personal Notes:
I like to add cubed ham and make it into a casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!