"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Egg Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Melissa's Egg Roll Wraps
green onions
2 zucchinis
2 squashes
1 pkg. coleslaw (without sauce)
Cavendar's Greek Seasoning, to taste, ~2 to 3 tbsp.
1/2 lb. browned ground beef or shredded chicken or pork, if desired*


Directions:
Directions:
Peel and shred vegetables. Cut green onions very small. Pour all coleslaw, veggies, and onions into a large pot and cook over medium heat. Season with Greek seasoning to taste. (I put in a lot) While cooking mix, plug in electric fry pan and begin to heat oil. When veggie mix is warm, you can start your egg rolls. Lay your wrap diagonally and scoop desired amount into wrap. Fold sides in and then the first end and then roll up. Dip you finger in water and put it on the last end and then seal up. Fry on both sides. *Optional: You can add cook ground beef or chicken to your mixture.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!