"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mt. St. Helen's Éclair Recipe

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This recipe for Mt. St. Helen's Éclair, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 cup water
1 tbsp. sugar
¼ tsp. salt
1 tbsp. vanilla
1 cup flour
6 eggs
1 tbsp. butter for the cookie sheet
1 large box instant vanilla pudding
8 oz. cream cheese, softened
Hershey's chocolate syrup


Directions:
Directions:
Butter a large cookie sheet. Preheat oven to 450º with rack in the middle. In a medium saucepan, bring butter, water, sugar and salt to a boil. Add flour and stir, then remove from heat. Add vanilla and cool for 5 minutes. Add 1 egg at a time incorporating completely before adding the next. When all the eggs are in, spread mixture in the cookie sheet and bake for 15 minutes. Remove and let cool completely. Mix the pudding according to the package directions and let it set up. Then, add the softened cream cheese to it. **Just before serving, spread cream cheese and pudding mixture over the baked egg mixture and drizzle with chocolate syrup.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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