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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Skillet potatoes Recipe

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This recipe for Creamy Skillet potatoes is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c cubed red potatoes
1/3 c chopped onion
2 T flour
1 envelope (1 oz) ranch dressing mix
1/2 tsp dried parsley
1/4 c reduced fat sour cream
2 c fat free milk
Directions:
Directions:
Place potatoes in 1 inch of water in a large nonstick skillet. bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until tender. Drain. Coat skillet with pam; add potatoes and onion. Cook over med high for 5-7 minutes for until golden brown. In saucepan, combine flour, salad dressing mix, parsley and salt. Stir in sour cream. Gradually add the milk, stirring until blended. Bring to a boil. Cook and stir for 2 minutes for until thickened pour over potatoes. Toss to coat.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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