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Creamy Skillet potatoes Recipe

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This recipe for Creamy Skillet potatoes, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Robinson
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c cubed red potatoes
1/3 c chopped onion
2 T flour
1 envelope (1 oz) ranch dressing mix
1/2 tsp dried parsley
1/4 c reduced fat sour cream
2 c fat free milk

Directions:
Directions:
Place potatoes in 1 inch of water in a large nonstick skillet. bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until tender. Drain. Coat skillet with pam; add potatoes and onion. Cook over med high for 5-7 minutes for until golden brown. In saucepan, combine flour, salad dressing mix, parsley and salt. Stir in sour cream. Gradually add the milk, stirring until blended. Bring to a boil. Cook and stir for 2 minutes for until thickened pour over potatoes. Toss to coat.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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