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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zeke's Dutch Oven Potatoes Recipe

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This recipe for Zeke's Dutch Oven Potatoes is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Potatoes, peeled and cubed
1 large Bermuda (red)onion, chopped
1 lb. Peppered bacon, cut into 1 inch pieces
2 cups cheddar cheese, grated
1 pint (16 oz.)sour cream
1 tsp. garlic salt
Directions:
Directions:
Brown bacon in the dutch oven. Add onion, cook until tender. Don't drain the bacon grease. Add potatoes and stir. Cook until potatoes are tender (depending on heat of dutch oven it's about 20 – 30 minutes). Stir once while cooking; be careful not to mash the potatoes. Layer sour cream on top, then cheese. Don't stir. Place lid on dutch oven and cook long enough to melt the cheese (about 5 minutes).
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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