"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zeke's Guacamole Recipe

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This recipe for Zeke's Guacamole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeke Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lg ripe avocados, mashed
1 tbsp. lime juice, fresh is best
2-3 cloves garlic*, minced
1 cup salsa, any kind (we usually use Pace)
1 tsp. Worcestershire sauce
1/8 tsp. salt or to taste


Directions:
Directions:
Mash up avocados and put in bowl. Then in a separate bowl, mix all the other ingredients and then, add those to the avocados and mix well. Better when fresh. *If you don't have fresh garlic, you can take 2 3 tsp. dried garlic and reconstitute it with 1 tsp. water and microwave for 15 seconds. Then add that to the mix.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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