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Carol Packer's Cheese Ball Recipe

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This recipe for Carol Packer's Cheese Ball is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese, softened
1 small can crushed pineapple, drained
1 tsp. dill weed
1 tbsp. dried minced onion, reconstituted in
1 tbsp. hot water (let sit for a minute before
adding)
1/2 c to 1 cup chopped pecans

Directions:
Directions:
Mix cream cheese, pineapple, dill week and onion in a small bowl. Cover and put in refrigerator for at least 24 hours. Then, take out and form into ball and roll in chopped pecans. Serve with crackers -- especially good with wheat thins and club crackers. If your first four ingredients don't set up very well (firm enough to form into a ball) -- just stir the chopped pecans into the mix before you serve it as a dip and I think it's still just as good.

 

 

 

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