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Carol Packer's Cheese Ball Recipe

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This recipe for Carol Packer's Cheese Ball, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese, softened
1 small can crushed pineapple, drained
1 tsp. dill weed
1 tbsp. dried minced onion, reconstituted in
1 tbsp. hot water (let sit for a minute before
adding)
1/2 c to 1 cup chopped pecans


Directions:
Directions:
Mix cream cheese, pineapple, dill week and onion in a small bowl. Cover and put in refrigerator for at least 24 hours. Then, take out and form into ball and roll in chopped pecans. Serve with crackers -- especially good with wheat thins and club crackers. If your first four ingredients don't set up very well (firm enough to form into a ball) -- just stir the chopped pecans into the mix before you serve it as a dip and I think it's still just as good.

 

 

 

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