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Cinnamon Swirl Quick bread Recipe

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This recipe for Cinnamon Swirl Quick bread is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 1/2 c sugar divided
1 tsp baking soda
1/2 tsp salt
1 c buttermilk
1 egg
1/4 c canola oil
3 tsp ground cinnamon
Glaze:
1/4 c powdered sugar
1 1/2 -2 tsp milk
Directions:
Directions:
In a large bowl, combine flour, 1 c sugar, soda and salt. Combine buttermilk, egg and oil. Stir into dry ingredients just until moistened. In a small bowl combine cinnamon sugar. Grease bottom only of loaf pan. Pour in half of the batter. Sprinkle it with cinnamon sugar. Pour in remaining batter and sprinkle it with cinnamon sugar. Cut through with a knife to swirl. Bake at 350 for 45-50 minutes. Cool 10 minutes before removing from pan. Drizzle with glaze.

 

 

 

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