"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Brownie Bars Recipe

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This recipe for Peanut Butter Brownie Bars, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Robinson
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package brownie mix (9x13)
12 peanut butter cups, chopped
1/2 c salted peanuts, chopped
2 c semisweet chocolate chips
1 1/4 c creamy peanut butter
1 T butter
1/8 tsp salt
1 1/2 c rice crispies
1 tsp vanilla

Directions:
Directions:
Prepare brownie batter according to package. Spread in greased 9x13 pan. Bake at 350 for 20-25 minutes. Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer until chocolate is melted. Cool on wire rack. Meanwhile in large saucepan, combine the chocolate chips, peanut butter,butter and salt. Cook and stir until chips are melted and mixture is smooth. Remove from heat; stir in cereal and vanilla. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.

 

 

 

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