"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Mirchi (Green Chili) Ka Salan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mirchi (Green Chili) Ka Salan, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mirchi (Green Chillier):

12 medium-sized jalapeño peppers

Salan:

Grind:
½ cup peanuts - roasted and skins removed
¼ cup sesame seeds - toasted

Add:
2 T coconut powder
Add water to make it a paste

Saute

1 T oil
4 dried red chillier
1 t mustard seed
1 t coriander seeds
1 t cumin seeds
1 stick cinnamon
4 cloves
4 cardamom seeds
tit bit fenugreek

1 red onion
1/2 inch ginger
2 cloves garlic
1 c water
1 T tamarind concentrate
2 T jaggery
1-2 t salt

Directions:
Directions:
1. Make paste

2. Brown dry spices

3. Saute onion, garlic and ginger

4. Add cup of water and tamarind, jaggery and salt

5.Add 1 c yogurt

6 Add paste

7. Add chills, cover and turn down

8. 20 minutes cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!