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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mirchi (Green Chili) Ka Salan Recipe

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This recipe for Mirchi (Green Chili) Ka Salan is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mirchi (Green Chillier):

12 medium-sized jalapeño peppers

Salan:

Grind:
½ cup peanuts - roasted and skins removed
¼ cup sesame seeds - toasted

Add:
2 T coconut powder
Add water to make it a paste

Saute

1 T oil
4 dried red chillier
1 t mustard seed
1 t coriander seeds
1 t cumin seeds
1 stick cinnamon
4 cloves
4 cardamom seeds
tit bit fenugreek

1 red onion
1/2 inch ginger
2 cloves garlic
1 c water
1 T tamarind concentrate
2 T jaggery
1-2 t salt
Directions:
Directions:
1. Make paste

2. Brown dry spices

3. Saute onion, garlic and ginger

4. Add cup of water and tamarind, jaggery and salt

5.Add 1 c yogurt

6 Add paste

7. Add chills, cover and turn down

8. 20 minutes cooking

 

 

 

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