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Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Shields
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz) crescent rolls
24 Little Smokies sausages
1/2 cup butter, melted
1/2 cup chopped walnuts
3 tbsp honey
3 tbsp brown sugar

Directions:
Directions:
Unroll crescent roll and separate into triangles; cut each triangle lengthwise into three triangles. Place a sausage on crescent and roll up tightly; set aside. Combine remaining ingredients in an 8x8 or 9x9 baking dish. Arrange sausage rolls seam side down in butter mixture. Bake uncovered at 400 for 15-20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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