"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Camille's Cheese Wafer Recipe

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This recipe for Camille's Cheese Wafer, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Camille
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sharp cheddar cheese finely grated
c. butter
1 c. flour
tsp. Cayenne pepper
1 c. cornflakes (pulverize in food processor)

Directions:
Directions:
Cream butter then add cheese and cream again until very smooth. Add flour and pepper and mix thoroughly. Finally stir in cornflakes. Roll small ball in palm of hand and place on cookie sheet. Press with tines of a fork to flatten in to disk about the size of a 50 cent piece.

The real secret of a good cheese straw is to cook slowly for a while until crispy all the way through.

Cook at 320 for about 30 -35 minutes. Take cookie sheet out of the oven after 10 minutes and shake a little salt over the cheese biscuits return to oven for remainder of cooking time.

Personal Notes:
Personal Notes:
This first recipe is from Aunt Camille and is very cheesy!

 

 

 

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