"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Hawaiian Haystacks Recipe

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This recipe for Crockpot Hawaiian Haystacks, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jenny Cook
Added: Wednesday, September 16, 2009

Category:

Ingredients:
10-12 chicken tenders, cut into chunks
1 cup chicken broth
2 cans (10 3/4 oz each) cream of chicken soup
1 can (12 oz) evaporated milk
6 cups cooked rice

Directions:
Place chicken in crockpot. Combine all remaining ingredients except rice and pour over chicken. Cook on high 3-4 hours or low 6-8 hours. Serve over hot rice with a variety of toppings. Examples:

grated cheese
peas
pineapple tidbits
chinese noodles
diced green peppers
sliced green onions

Number Of Servings:
4-6

 

 

 

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