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Crockpot Hawaiian Haystacks Recipe

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This recipe for Crockpot Hawaiian Haystacks, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Cook
Added: Wednesday, September 16, 2009


10-12 chicken tenders, cut into chunks
1 cup chicken broth
2 cans (10 3/4 oz each) cream of chicken soup
1 can (12 oz) evaporated milk
6 cups cooked rice

Place chicken in crockpot. Combine all remaining ingredients except rice and pour over chicken. Cook on high 3-4 hours or low 6-8 hours. Serve over hot rice with a variety of toppings. Examples:

grated cheese
pineapple tidbits
chinese noodles
diced green peppers
sliced green onions

Number Of Servings:




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