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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. tomatoes
1-2 bunches green onion
1 bunch cilantro
2 jalapeņos
1 can (4 oz) green chilies
3 T minced garlic
Salt/Pepper to Taste
Directions:
Directions:
Finely chop the green onion, cilantro, and jalapeņos. Dice the tomatoes, mix everything up and enjoy! I use my hand mixer to mix it because we don't like it as chunky, but you can make it how you like it. The jalapeņos make it HOT!
Number Of Servings:
Number Of Servings:
ALOT
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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