"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cottle
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. tomatoes
1-2 bunches green onion
1 bunch cilantro
2 jalapeņos
1 can (4 oz) green chilies
3 T minced garlic
Salt/Pepper to Taste

Directions:
Directions:
Finely chop the green onion, cilantro, and jalapeņos. Dice the tomatoes, mix everything up and enjoy! I use my hand mixer to mix it because we don't like it as chunky, but you can make it how you like it. The jalapeņos make it HOT!


Number Of Servings:
Number Of Servings:
ALOT
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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