This recipe for Eggnog, by Lorie Barton, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beat yolks well. Add sugar slowly and beat until dissolved. Combine milk, cream and vanilla and add to yolks. Beat egg whites until soft peaks form. Fold into yolk and milk mixture. Chill. Serve with ice cream. Sprinkle nutmeg on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.