"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SHRIMP DIP Recipe

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This recipe for SHRIMP DIP, by , is from The English Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes English
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c milk
1 - 8 oz. cream cheese, softened
1/2 c mayonnaise
1/4 c chopped green onions
2 tsp horse radish
1/8 tsp tabasco sauce
1 - 4 1/2 oz can shrimp
dash of Worcestershire sauce

Directions:
Directions:
Stir milk and cheese together. Mix a little at a time, all other ingredients. |mash shrimp before adding to mixture. The above may all be blended in blender.

 

 

 

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