"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mississippi State Sin Dip Recipe

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This recipe for Mississippi State Sin Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaci Allen
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Hawaiian bread
1 1/2 cups sour cream
2 cups shredded cheddar cheese
8-oz package cream cheese, softened
1/2 cup chopped ham
dash of Worcestershire

Directions:
Directions:
Slice off top of bread and hollow out inside. Mix remaining ingredients. Pour into hollowed bread and place top back on bread. Wrap in foil. Bake at 350 for 1 hour. Serve as a dip with hollowed-out pieces of bread, crackers, or chips.

 

 

 

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