"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mississippi State Sin Dip, by Kaci Allen, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf Hawaiian bread 1 1/2 cups sour cream 2 cups shredded cheddar cheese 8-oz package cream cheese, softened 1/2 cup chopped ham dash of Worcestershire
Slice off top of bread and hollow out inside. Mix remaining ingredients. Pour into hollowed bread and place top back on bread. Wrap in foil. Bake at 350º for 1 hour. Serve as a dip with hollowed-out pieces of bread, crackers, or chips.
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