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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linda Colley's Baked Beans Recipe

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This recipe for Linda Colley's Baked Beans is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon, cut into 1/2 inch pieces
Rounded 1/4 cup chopped onion
Rounded 1/4 cup chopped green pepper
1 large can Bush Original Baked Beans
1/4 cup Worcestershire
1/4 cup Bourbon
1/2 - 2 Tablespoons brown sugar
Salt and Pepper
Directions:
Directions:
Place bacon pieces in a large iron skillet, and cook until done, but not browned. Add onion and green pepper and saute. Season vegetables with salt and pepper. Add baked beans, Worcestershire, Bourbon, and brown sugar, and stir. Cook on low heat for 8 - 10 minutes. Bake in 350º for 30 minutes.
Personal Notes:
Personal Notes:
Linda Colley adapted this wonderful dish from a recipe given to her by Drake Colley.

 

 

 

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