"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Coconut Macaroons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Macaroons, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Towlerton
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large egg whites
1 tsp cream of tarter

3 C shredded sweetened coconut
2/4 C sweetened condensed milk
1 tsp almond extract
1/8 tsp salt
Bitter sweet chocolate melted with 2-3 T of cream



Directions:
Directions:
pre-heat oven to 350
Beat egg whites and cream of tarter until stiff peaks form. Mix coconut, condensed milk, almond extract and salt. Stir in beaten egg whites. With small ice cream scoop mound on cookie sheet lined with sil pat or parchment paper.
Bake for 10 - 15 minutes until lightly golden brown.
Cool completely.

Heat chocolate and cream over double boiler. When melted and combined dip bottom of cooled macaroons into chocolate. Cool on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!