"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rum Rolls Recipe

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This recipe for Rum Rolls, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tray of Pepperidge Farm Dinner Rolls or Hawaiian Bread Dinner Rolls
1/2 cup rum
1/2 cup sugar
1/4 cup butter

Directions:
Directions:
Serves: 12
Preparation Time: 15 minutes

Score rolls into 2 bite size pieces. Mix rum, sugar and butter in sauce pan. Stir and cook over medium heat until well blended. Slowly and evenly pour syrup over rolls. Bake at 350 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
These were a favorite at holidays at Dick's parents' home.

 

 

 

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