"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Salad Recipe

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This recipe for Bean Salad, by , is from THE HARDMAN FAMILY , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Hardman
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow wax beans
1 can kidney beans
1 can garbanzo beans
1 onion, chopped
1 green pepper, chopped
1 small bunch celery, chopped
cup apple cider vinegar
cup oil
1 cup or less, sugar
salt & pepper to taste

Directions:
Directions:
Drain all beans, mix in large bowl with onion, green pepper, and celery. Mix vinegar, oil, sugar, stir to blend. Add salt and pepper to taste. Add to bean mixture. Chill 6 to 12 hours.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
from Arlene Foster

 

 

 

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