"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lins Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lins Coffee Cake, by , is from THE HARDMAN FAMILY , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Hardman
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
cup margarine (or butter)
1 cup brown sugar
cup chopped walnuts or pecans
3 eggs
1 cups sour cream (fat free)

Glaze
1 cup powdered sugar
2 Tablespoons hot water
teaspoon vanilla

Directions:
Directions:
Mix margarine, brown sugar, nuts and 2/3 cup of cake mix will be crumbly. Set aside for topping. Beat eggs and sour cream until smooth. Add rest of cake mix, stir until smooth. Divide batter in half layer batter, topping, batter, and topping in a 13x9 inch greased pan.

Bake at 350F for about 45 minutes. Mix glaze and pour over cooked cake.

Personal Notes:
Personal Notes:
Christine got this from a coworker at Satlof, Hirsch & Co in 1987.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!