"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kim's Spicy Glazed Pecans Recipe

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This recipe for Kim's Spicy Glazed Pecans, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
3 T. water
1 tsp. salt
1/2 tsp. cayenne pepper
2 c. pecan halves

Directions:
Directions:
Preheat oven to 350 deg. Butter large baking sheet. combine first 4 ingred. in heavy saucepan. stir over med. heat - boil 2 min. Add pecans & stir until coated - 1 min. Spread on baking sheet in 1 layer. Bake 13 min. Transfer to waxed paper. Cool & separate.

 

 

 

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