"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Pizza Recipe

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This recipe for German Pizza, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Spam
4 T. margarine
4 C. grated potato
1/4 c. chopped onion
1/2 c. shredded cheddar cheese
4 eggs
pepper to taste

Directions:
Directions:
Preheat electric skillet to low to medium low heat.
Melt margarine in skillet.
Mix grated potatoes and chopped onion together. Press into the bottom of the skillet. Cook uncovered 15 minutes.
Beat eggs and pepper and pour on top of potato mixture.
Cut Spam lengthwise once and crosswise 3 times to make 8 long rectangles. Arrange these into a spoke pattern on top of egg and potato mixture. Cook 10 minutes uncovered or until eggs are set.
Sprinkle with cheese and cover until melted.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from Reba Alden's recipe box. When Corey was little (4 or 5) he told me this was the best meat he ever had!!

 

 

 

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