"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodle Cupcakes with Cream Cheese Frosting Recipe

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This recipe for Snickerdoodle Cupcakes with Cream Cheese Frosting, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 15, 2009



1 pkg Betty Crocker butter recipe Yellow cake mix

1 c. whole milk
1 stick butter, melted
3 large eggs
1 tsp vanilla
3 tsp. ground cinnamon


4 oz. cream cheese, softened
1 tsp. ground cinnamon
1 to 3 c. powdered icing sugar, sifted
1/4 c. butter, softened
1/2 tsp. vanilla extract

For extra decoration:
1 tsp. extra ground cinnamon

Preheat oven to 350 deg. Line cupcake tins. Blend cupcake ingred. 3-4 min. Fill cupcakes 2/3 full and bake 20 to 22 min. Cool. Frosting: blend all ingred. using as much powdered icing sugar as needed for proper consistency. Frost cupcakes and sprinkle more cinnamon on top.




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