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Snickerdoodle Cupcakes with Cream Cheese Frosting Recipe
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This recipe for Snickerdoodle Cupcakes with Cream Cheese Frosting, by Rykie, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. whole milk 1 stick butter, melted 3 large eggs 1 tsp vanilla 3 tsp. ground cinnamon
4 oz. cream cheese, softened 1 tsp. ground cinnamon 1 to 3 c. powdered icing sugar, sifted 1/4 c. butter, softened 1/2 tsp. vanilla extract
For extra decoration: 1 tsp. extra ground cinnamon
Preheat oven to 350 deg. Line cupcake tins. Blend cupcake ingred. 3-4 min. Fill cupcakes 2/3 full and bake 20 to 22 min. Cool. Frosting: blend all ingred. using as much powdered icing sugar as needed for proper consistency. Frost cupcakes and sprinkle more cinnamon on top.
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