"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Loaves Recipe

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This recipe for Ham Loaves, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Jensen-Hoeg
Added: Tuesday, September 15, 2009


2 1/2 lbs. ground ham
2 lbs. ground beef
2 lbs. pork
3 eggs
2 c. milk
3 c. crushed graham crackers
2 c. tomato soup
2 1/2 c. brown sugar
3/4 c. vinegar
2 tsp. dry mustard

Mix ground ham, ground beef, pork, eggs, milk and graham crackers. Mix well. Shape into individual loaves. Pour sauce over. Bake at 350 for 1 hour




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