"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaves Recipe

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This recipe for Ham Loaves, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Jensen-Hoeg
Added: Tuesday, September 15, 2009


2 1/2 lbs. ground ham
2 lbs. ground beef
2 lbs. pork
3 eggs
2 c. milk
3 c. crushed graham crackers
2 c. tomato soup
2 1/2 c. brown sugar
3/4 c. vinegar
2 tsp. dry mustard

Mix ground ham, ground beef, pork, eggs, milk and graham crackers. Mix well. Shape into individual loaves. Pour sauce over. Bake at 350 for 1 hour




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