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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. semisweet chocolate
1 1/2 tsp. instant coffee
4 eggs, separated
2 T. sugar
2 T. brandy

Directions:
Directions:
Melt choc. in double boiler. Remove from heat and stir in coffee. Beat egg yolks until light and fluffy. Add to choc. and beat well. Stir in brandy. Beat egg whites until stiff. Fold into choc mixture. Spoon into 4 bowls or ramekins. Chill 8 hrs. Serves 4.

 

 

 

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