This recipe for Chocolate Mousse, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. semisweet chocolate 1 1/2 tsp. instant coffee 4 eggs, separated 2 T. sugar 2 T. brandy
Melt choc. in double boiler. Remove from heat and stir in coffee. Beat egg yolks until light and fluffy. Add to choc. and beat well. Stir in brandy. Beat egg whites until stiff. Fold into choc mixture. Spoon into 4 bowls or ramekins. Chill 8 hrs. Serves 4.
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