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Beef Ravioli in Basil-Cream Sauce Recipe

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This recipe for Beef Ravioli in Basil-Cream Sauce, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz) pkg frozen beef ravioli
2 tablespoons butter
1 ( 8 oz) pkg sliced fresh mushrooms
3 green onions chopped
2 garlic cloves, minced
1 tsp dried Italian seasoning
1 ( 10 oz.) can diced mild tomatoes and green chiles, drained
2 tbsp chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 tsp salt

Directions:
Directions:
Prepare ravioli in a large Dutch oven according to pkg directions; drain and keep warm. Melt 2 tablespoons butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in parmesan cheese, add salt. Stir in ravioli, tossing to coat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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