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Beef Ravioli in Basil-Cream Sauce Recipe

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This recipe for Beef Ravioli in Basil-Cream Sauce is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) pkg frozen beef ravioli
2 tablespoons butter
1 ( 8 oz) pkg sliced fresh mushrooms
3 green onions chopped
2 garlic cloves, minced
1 tsp dried Italian seasoning
1 ( 10 oz.) can diced mild tomatoes and green chiles, drained
2 tbsp chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 tsp salt
Directions:
Directions:
Prepare ravioli in a large Dutch oven according to pkg directions; drain and keep warm. Melt 2 tablespoons butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in parmesan cheese, add salt. Stir in ravioli, tossing to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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