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Chili Pecan Turkey Sauce Recipe

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This recipe for Chili Pecan Turkey Sauce is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbs grapeseed oil...or whatever
3 shallots peeled and diced
2 cloves garlic, finely diced
2 jalapeno, seeded and diced
1 tbs chili powder
1tsp cumin
1 tsp ground coriander
1 tsp dried oregano
1/2 tsp cayenne
1 cup turkey roasting pan juice
1 cup veal demi-glace....or chicken broth will work
1/2 cup toasted pecans
Salt to taste
Directions:
Directions:
Heat oil in medium saucepan over medium heat. Add shallots, garlic and jalapenos. Saute for 2 mins. Add spices and saute for another couple of mins. Add turkey pan juice and demi-glace or stock. Bring to boil. Lower heat and simmer for about 20 mins. Stir in pecans and season with salt and lemon juice. Yummy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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