"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken & Corn Chili Recipe

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This recipe for Chicken & Corn Chili, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jolinda Harris Richards-Lytle, TX
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Tyson diced cooked chicken (or 1 lb.)
1 (16 oz.) jar salsa
4 tsp. garlic powder
2 tsp. ground cumin
2 tsp. chili powder
2 (11 oz.) can Mexican-style corn
2 (15 oz.) can pinto beans
1 (15 oz) can diced tomatoes
Salt to taste
Pepper to taste

Directions:
Directions:
Place all ingredients in a slow cooker and stir together until all ingredients are mixed. Cook for about 1 hour on high or 2 hours on low or until all ingredients are well warmed through.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Sprinkle some crumbled tortilla chips and shredded cheese on top of bowl full.

 

 

 

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