"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Cocoa Recipe

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This recipe for Creamy Cocoa, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Golson Richards-Lytle, TX
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. instant cocoa mix
1 lb. powdered sugar
2 (6-7) oz. jar french vanilla creamer
1 box of powdered milk that will make 8 qt.

Directions:
Directions:
Mix well. (May need to add more cocoa mix to taste or add 1/2 lb. less powdered sugar).

To enjoy hot, stir 4 T. mix in 1 c. hot water (add more mix for richer cocoa). May also be enjoyed in your coffee.

Personal Notes:
Personal Notes:
This mix is great to divide up among cute Christmas tins and give as Christmas gifts.

 

 

 

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