"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Deluxe Casserole, by Ruthie McConnell Thomas, is from Spearmans Fine Foods,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ruthie McConnell Thomas Added: Tuesday, September 15, 2009
2 lb frozen hash brown potatoes, (thawed) 1 c diced onion, simmered in 1 stick oleo until soft 1 can cream of chicken soup (undiluted) 1 lb carton sour cream 8 oz. sharp cheese (grated) salt and pepper to taste
Mix together and place in a greased 9x13 inch baking dish. Top with crushed corn flakes or French fried dried onions. (optional) Bake at 375º for 1 hour.
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