"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maryann Reilly - Boynton Beach, FL
Added: Tuesday, September 15, 2009


1/2 cup broken pecan bits
1 pkg Dunkin Hines Deluxe yellow cake mix
1/2 cup water
1/2 cup oil
1/2 cup Bicardi Light Rum
4 eggs

1 cup white sugar (granulated)
1/4 cup water
1/4 lb butter
1/4 cup Rum

Butter or spray with Pam into the bundt pan and flour lightly. Bake cake for 55- 60 minutes on 350 degrees. Bring Glaze to a boil and then pour over the cake.




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