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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rum Cake Recipe

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This recipe for Rum Cake is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup broken pecan bits
1 pkg Dunkin Hines Deluxe yellow cake mix
1/2 cup water
1/2 cup oil
1/2 cup Bicardi Light Rum
4 eggs

Glaze
1 cup white sugar (granulated)
1/4 cup water
1/4 lb butter
1/4 cup Rum
Directions:
Directions:
Butter or spray with Pam into the bundt pan and flour lightly. Bake cake for 55- 60 minutes on 350 degrees. Bring Glaze to a boil and then pour over the cake.

 

 

 

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