"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Reilly - Boynton Beach, FL
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup broken pecan bits
1 pkg Dunkin Hines Deluxe yellow cake mix
1/2 cup water
1/2 cup oil
1/2 cup Bicardi Light Rum
4 eggs

Glaze
1 cup white sugar (granulated)
1/4 cup water
1/4 lb butter
1/4 cup Rum

Directions:
Directions:
Butter or spray with Pam into the bundt pan and flour lightly. Bake cake for 55- 60 minutes on 350 degrees. Bring Glaze to a boil and then pour over the cake.

 

 

 

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