"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Crusted Baked Fish Recipe

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This recipe for Parmesan Crusted Baked Fish, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Grady
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fish (good with flounder and trout)
Cavender's Greek seasoning
Olive oil
Panko bread crumbs
Bacon
Salt and pepper
Parmesan cheese

Directions:
Directions:
Put olive oil on bottom of baking dish. Lay fish skin side down and drizzle olive oil on top. Sprinkle Cavender's over fish, then Panko. Lay bacon on top. Add more Panko. Top with Parmesan cheese and bake approximately 15 minutes at 350 (depending on thickness of fish).

 

 

 

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