Mini Mac & Cheese Recipe

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This recipe for Mini Mac & Cheese is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Fruits

Ingredients:	Ingredients: 1/2 lb. elbow macaroni 3 eggs 1/4 c. cubed Velveeta 4 T. butter, melted 1 1/2 c. half-and-half 1/3 c. grated mozzarella 1 1/2 c. grated sharp yellow cheddar 1/2 c. grated extra-sharp white cheddar 1/4 c. grated Asiago 1/4 c. grated Gruyere 1/4 c. grated Monterey jack 1/4 c. grated Muenster pinch salt 3/4 tsp. black pepper

Directions:	Directions: Preheat oven to 325 deg. Cook the macaroni 7 to 10 min to al dente. Butter 6 ramekins. Drain pasta, keep warm. Whisk eggs until frothy. Stir in Velveeta, butter and 1 c. of the half-and-half. Add the warm macaroni. Toss until Velveeta has melted and mixture is smooth. Add remaining half-and-half, 1 c. of yellow cheddar and remaining cheeses, salt & pepper. Stir well. Spoon into ramekins, set on baking sheet, sprinkle with remaining yellow cheddar and bake 15 to 20 min until brown.

Number Of Servings:	Number Of Servings: 6

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Mini Mac & Cheese Recipe

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Directions:

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