"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Mac & Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Mini Mac & Cheese, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 15, 2009


1/2 lb. elbow macaroni
3 eggs
1/4 c. cubed Velveeta
4 T. butter, melted
1 1/2 c. half-and-half
1/3 c. grated mozzarella
1 1/2 c. grated sharp yellow cheddar
1/2 c. grated extra-sharp white cheddar
1/4 c. grated Asiago
1/4 c. grated Gruyere
1/4 c. grated Monterey jack
1/4 c. grated Muenster
pinch salt
3/4 tsp. black pepper

Preheat oven to 325 deg. Cook the macaroni 7 to 10 min to al dente. Butter 6 ramekins. Drain pasta, keep warm. Whisk eggs until frothy. Stir in Velveeta, butter and 1 c. of the half-and-half. Add the warm macaroni. Toss until Velveeta has melted and mixture is smooth. Add remaining half-and-half, 1 c. of yellow cheddar and remaining cheeses, salt & pepper. Stir well. Spoon into ramekins, set on baking sheet, sprinkle with remaining yellow cheddar and bake 15 to 20 min until brown.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!