"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peanut Butter Custards Recipe

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This recipe for Peanut Butter Custards, by , is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl DeRush
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fat-free half-and-half
1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
1 envelope unflavored gelatin
1/4 cup reduced-fat creamy peanut butter
1/2 teaspoon vanilla
2 tablespoons dry roasted peanuts, chopped

Directions:
Directions:
. In a medium saucepan, combine the half-and-half, sugar, and gelatin. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat. Add peanut butter and vanilla. Whisk until smooth. Pour into six 6-ounce custard cups. Cover and chill about 3 hours or until set (mixture will separate into layers while chilling).

2. To serve, loosen edges and unmold onto individual dessert plates. Sprinkle with peanuts. Makes 6 custards.

 

 

 

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