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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Custards Recipe

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This recipe for Peanut Butter Custards is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fat-free half-and-half
1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
1 envelope unflavored gelatin
1/4 cup reduced-fat creamy peanut butter
1/2 teaspoon vanilla
2 tablespoons dry roasted peanuts, chopped
Directions:
Directions:
. In a medium saucepan, combine the half-and-half, sugar, and gelatin. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat. Add peanut butter and vanilla. Whisk until smooth. Pour into six 6-ounce custard cups. Cover and chill about 3 hours or until set (mixture will separate into layers while chilling).

2. To serve, loosen edges and unmold onto individual dessert plates. Sprinkle with peanuts. Makes 6 custards.

 

 

 

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