"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple-Sauced Nachos Recipe

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This recipe for Apple-Sauced Nachos, by , is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carl DeRush
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 6- or 7-inch whole wheat flour tortillas*
Nonstick cooking spray
1 teaspoon granulated sugar
1/2 teaspoon apple pie spice or pumpkin pie spice
2 medium apples or pears, cored and sliced
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon golden raisins, dark raisins, or dried currants
1/2 teaspoon finely shredded orange peel

Directions:
Directions:
1. Preheat oven to 400 degrees F. Lightly coat both sides of tortillas with cooking spray. In a small bowl, stir together granulated sugar and apple pie spice; sprinkled onto tortillas. Cut each tortilla into 6 wedges; place wedges on a baking sheet or in muffin cups. Bake wedges for 8 to 10 minutes or until crisp. Cool on a wire rack.

2. Meanwhile, in a large skillet combine apples, water, brown sugar, raisins and orange peel; bring to a boil. Reduce heat and simmer, covered, 5 minutes or until apples are just tender. Uncover and simmer for 5 minutes more or until desired consistency.

3. Serve warm apple mixture with tortilla wedges. Makes 4 (3 chips and 1/2 cup apple mixture) servings.

Personal Notes:
Personal Notes:
*Test Kitchen Tip: For a light and crisp tortilla chip, be sure to use regular whole wheat flour tortillas rather than the low-carb variety.

 

 

 

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