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Apple-Sauced Nachos Recipe

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This recipe for Apple-Sauced Nachos is from The Health and Wellness Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6- or 7-inch whole wheat flour tortillas*
Nonstick cooking spray
1 teaspoon granulated sugar
1/2 teaspoon apple pie spice or pumpkin pie spice
2 medium apples or pears, cored and sliced
1/2 cup water
1 tablespoon packed brown sugar
1 tablespoon golden raisins, dark raisins, or dried currants
1/2 teaspoon finely shredded orange peel
Directions:
Directions:
1. Preheat oven to 400 degrees F. Lightly coat both sides of tortillas with cooking spray. In a small bowl, stir together granulated sugar and apple pie spice; sprinkled onto tortillas. Cut each tortilla into 6 wedges; place wedges on a baking sheet or in muffin cups. Bake wedges for 8 to 10 minutes or until crisp. Cool on a wire rack.

2. Meanwhile, in a large skillet combine apples, water, brown sugar, raisins and orange peel; bring to a boil. Reduce heat and simmer, covered, 5 minutes or until apples are just tender. Uncover and simmer for 5 minutes more or until desired consistency.

3. Serve warm apple mixture with tortilla wedges. Makes 4 (3 chips and 1/2 cup apple mixture) servings.
Personal Notes:
Personal Notes:
*Test Kitchen Tip: For a light and crisp tortilla chip, be sure to use regular whole wheat flour tortillas rather than the low-carb variety.

 

 

 

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