"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tuna pasta salad Recipe

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This recipe for Tuna pasta salad, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Gilchrist
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package elbow noodles
2 - 6 oz cans chunk tuna (in water)
1 c mayonnaise
1 can peas
1\2 c finely diced onions
1 t Tony's seasoning

Directions:
Directions:
Cook and cool noodles, put in a large mixing bowl.
add drained tuna and peas, seasoning, mayo and onions. Chill two hrs and serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/ 2 hr.
Personal Notes:
Personal Notes:
This is recipe from my wifes family she always makes it for picnics and camping it is better the second day.

 

 

 

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