"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Bread Wreath Recipe

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This recipe for Garlic Bread Wreath, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 clove garlic, minced
1/4 c. shreded Parmesan cheese
1 loaf (1 lb.) frozen white bread dough (from a 3 loaf package), thawed

Directions:
Directions:
Combine olive oil & garlic in small cup. Set aside. Grease cookie sheet. Spray outside of 6 oz. custard cup w/cooking spray & place upside down on center of cookie sheet. Sprinkle 2 T. of the cheese over a flat, clean surface. Roll bread dough in cheese forming a 24-inch rope. Place rope on cookie sheet in a circle around the custard cup; pinch ends to seal. Approaching dough from the outside of the circle and using kitchen scissors, make cuts in dough every 1 1/2-inches around the circle, cutting 2/3 of the way through the rope. Lift and turn every other section of the dough toward the center of the circle. Cover and rise 2-3 hrs. until double. (Dough is ready if indentaion remains when touched.) Heat oven to 350 deg. Brush dough with olive oil mixture. Sprinkle with remaining 2 T. cheese. Bake 25-30 min. until golden brown. Remove custard cup. Transfer wreath to platter. Fill center of the wreath with a dish of flavored olive oil or herbed butter.

 

 

 

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