"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecued Peanuts Recipe

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This recipe for Barbecued Peanuts, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Baker
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup barbecue sauce
2 tablespoons butter, melted
1 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1 jar (16 oz) dry roasted peanuts

Directions:
Directions:
In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13 x 9 in baking pan.
Bake, uncovered, at 325 for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

 

 

 

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