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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
l/4 cup water
l/2 cup light corn syrup
1/4 stick butter
1/4 tsp. vanilla
2 tsp. soda
dash of salt
1 cup peanuts
Directions:
Directions:
Mix sugar, water, and corn syrup in saucepan. Bring to boil and reduce to medium heat. Cook until softball stage.
Add butter, vanilla, and salt and mix well. Then add peanuts, continuing to stir until hard ball stage. Add soda stirring quickly. As it foams pour into 3 greased pie pans and let sit until hardens.
Personal Notes:
Personal Notes:
Good with pecans also or with both peanuts and pecans.

 

 

 

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