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Turkey Noodle and Wild Rice Soup Recipe

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This recipe for Turkey Noodle and Wild Rice Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 c. chicken broth, reserve 1 c.
1/2 c. chopped onion
1 (12 oz.) pkg Reames Home Style Frozen Egg Noodles
1 (6.2 oz.) box of 5 minute long grain and wild rice
1/3 c. all purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. poultry seasoning
2 c. half-and-half (or milk)
2 c. diced, cooked turkey
1/2 c. thinly sliced green onion
optional: Add corn, cooked carrots, or other vegetables to taste

Directions:
Directions:
In a large pan or Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to boiling. Add egg noodles; return to boiling. Reduce heat, cover and simmer 15 minutes (or until noodles are desired tenderness). Add rice and seasoning packet; cook for 5 minutes.
Meanwhile, in a small bowl, stir together the 1 cup of reserved chicken broth, flour, salt, pepper, and seasoning; stir until smooth. Slowly add flour and broth mixture to cooked noodle and rice mixture, stirring constantly. Bring to boiling; cook 1 minute or until thickened and bubbly. Slowly add half-and-half to cooked noodle mixture, stirring constantly. Add turkey; heat gently, stirring frequently until heated through. Stir in green onion before serving.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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