"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Roll-Ups, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, cubed chicken
1 pkg crescent rolls
1 can cream of chicken soup
1/2 soup can of milk
1/2 cup shredded cheddar cheese
1 can white potatoes
1 can corn
pepper
chicken seasoning (optional)
onion (optional)

Directions:
Directions:
Separate crescent roll triangles, place small amount of chicken at wide end and roll up, place (seam side down) in a greased 9 x 13 inch pan. Drain canned potatoes and place in pan between rolls. Thoroughly combine soup and milk, then stir in the corn. Sprinkle with pepper, chicken seasoning to taste, and cheese. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!