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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, cubed chicken
1 pkg crescent rolls
1 can cream of chicken soup
1/2 soup can of milk
1/2 cup shredded cheddar cheese
1 can white potatoes
1 can corn
pepper
chicken seasoning (optional)
onion (optional)
Directions:
Directions:
Separate crescent roll triangles, place small amount of chicken at wide end and roll up, place (seam side down) in a greased 9 x 13 inch pan. Drain canned potatoes and place in pan between rolls. Thoroughly combine soup and milk, then stir in the corn. Sprinkle with pepper, chicken seasoning to taste, and cheese. Bake at 350º for 30 minutes.

 

 

 

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