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Cranberry Crunch Salad Recipe

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This recipe for Cranberry Crunch Salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. package of raspberry gelatin
2 cups boiling water
1 cup cold water
2 Tbsp lemon juice
1 can (1 pound) whole berry cranberry sauce
1 cup diced celery
1/2 cup chopped pecans

Directions:
Directions:
Dissolve gelatin in boiling water; add cold water and lemon juice. Chill until slightly thickened. Stir in cranberry sauce, celery and pecans. Pour into 2-quart mold; chill until firm. Unmold onto lettuce leaves and serve.

 

 

 

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