"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Herbed Crostini, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 c. minced fresh flat-leaf parsley 1 1/2 tsp. minced fresh sage 1 tsp. minced fresh rosemary 6 T. heavy cream 24 - 1/2" slices from a small baguette
Preheat broiler. Mix herbs and cream in small bowl. Place bread slices on baking sheet and brush with cream mixture. Season with salt & pepper. Broil until golden, flip once. Will keep, covered up to 2 days.
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