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Herbed Crostini Recipe

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This recipe for Herbed Crostini, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. minced fresh flat-leaf parsley
1 1/2 tsp. minced fresh sage
1 tsp. minced fresh rosemary
6 T. heavy cream
24 - 1/2" slices from a small baguette

Directions:
Directions:
Preheat broiler. Mix herbs and cream in small bowl. Place bread slices on baking sheet and brush with cream mixture. Season with salt & pepper. Broil until golden, flip once. Will keep, covered up to 2 days.

 

 

 

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