"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. butter 1 1/2 c. graham cracker crumbs 1 (7 oz.) bag flaked coconut 1 (14 oz.) can sweetened condensed milk 1/2 c. chunky peanut butter 1 (12 oz.) package semi-sweet chocolate chips
Preheat oven to 350º. Put butter in 13x9 inch pan and set in oven to melt. Remove from oven and sprinkle evenly with graham cracker crumbs. Top with coconut. Pour milk over coconut layer. Bake 25 minutes or until lightly browned. In small saucepan, melt peanut butter with chocolate chips over low heat. Spread evenly over hot coconut layer. Cool 30 minutes and then refrigerate. Cut into bars. (Refrigeration aids with cutting, no need to keep refrigerated.)
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