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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Curry Sauce Recipe

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This recipe for Coconut Curry Sauce is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large onion
1 Large apple
2 tsp butter
2 beef oxo cubes
lime leaves
galangel
1 T lime juice
2 T fish sauce
4 T curry powder
S&P to taste
2 cans pure coconut milk
cilantro to garnish
Directions:
Directions:
Saute onion and apple in butter add water in crements to simmer dissolve oxo cubes simmer with rest of ingredients till flavors blend add coconut milk and thicken with milk/flour paste if needed.

garnish with cilantro!

 

 

 

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