"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Pistoletts Recipe

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This recipe for Italian Pistoletts, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laci Hill
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb fresh Italian sausage
1 lb fresh green onion sausage
8 oz mild cheddar cheese
8 oz Swiss cheese
1 lg container of Creole seasoning (onion, bell pepper & celery)
3 bags pistoletts

Directions:
Directions:
Cut tips of sausage and squeeze out ingredients. Mix that and ground chuck together & brown real good. Drain . Add Creole seasonings, cook down. Then add cheese, melt down and mix real well.
Cut bread and stuff middle with mixture. Wrap each in foil. Bake at 350 for 12-15 mins.

 

 

 

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