"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Corn Salad Recipe

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This recipe for Tomato Corn Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allrecipes
Added: Monday, September 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 (16 oz) packages frozen corn
4-1/2 medium tomatoes, diced
1/2 c Italian salad dressing
1/4 c and 2 T minced fresh basil
3/4 t salt

Directions:
Directions:
Pour corn and a small amount of water in a microwave-safe bowl. Cover and microwave on high for 3 minutes or until corn is crisp-tender; drain. In a bowl, combine the tomatoes, salad dressing, basil and slat. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon.

Number Of Servings:
Number Of Servings:
12

 

 

 

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